Orthodox tea refers to either hand-processed tea or tea that is rolled with machinery in a manner that mimics hand-rolling. All whole-leaf tea is made with orthodox production methods. You might also notice these teas under the label 'handmade tea,' 'hand-processed tea,' or 'rolled tea'. Process: Withering (14-20 hours in open to evaporate moisture), Rolling (rotating and pressing the leaves), Oxidation (4 hours in controlled environment, turn darker) & Firing (heater used to dry the leaves). We are among the most reputed and trusted orthodox tea, black tea and exotic tea sellers in North India, Haryana, Faridabad, Gurgaon, Noida and Delhi NCR region
Orthodox teas from the high altitude regions of Darjeeling and Nepal.
Rich in flavor, low in color. This tea is used to blend with Black/CTC tea, can be taken with water or just milk as well.
Many popular brands sell this as 'Lambi patti' tea
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