Hibiscus tea is made from dried parts of the hibiscus flower which is deep red in color. It has a unique sweet, sour and tart flavor which resembles to cranberry. This tea may be consumed hot or iced.
Hibiscus tea is generally put under the herbal tea category. Herbal teas are made from a variety of plants, herbs, and spices and does not come from the tea plant, Camellia sinensis. While Hibiscus tea is not as popular as black or green teas in India, herbal tea is picking up recently and sales continue to rise, in part due to their potential health benefits.
Hibiscus tea is believed to offer multiple benefits like relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. It is believe to help cure liver disease and reduces the risk of cancer. It is also believed to speed up the metabolism and help in gradual weight loss. Hibiscus tea is rich in vitamin C, minerals and various antioxidants, while also helping in the treatment of hypertension and anxiety.
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