Black teas are the most oxidized of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess a stronger flavor profile than white, green, or oolong teas.
Full body black tea where the tea granular size is much larger. Boil it slightly more than normal for a refreshing cup of tea! In technical terms, it is also called BPS (Broken Pekoe Souchong) grade tea. Please have a look at this tea in the image gallery.
Start your day on a high note with this black tea which has bold and bright flavors, fresh from Assam!
Please have a look at this tea in the image gallery.
Best black tea available in the town at half the price, test yourself. Pick any branded tea from the nearby store and pit it against Gold Bharat Tea, let us know what you think!
Please have a look at this tea in the image gallery.
A perfect blend of orthodox tea (long leaves - which adds to the tea flavor) with the best black tea in the town, to make your perfect superior cup of tea.
Please have a look at this tea in the image gallery.
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